After photoing for several hours along Queen St. W., my friend Jen and I stopped at the Beaconsfield to partake in happy hour – where you can get a dinner special and a pint of beer for only $8. I’m a real sucker for a great deal (especially after having indulged in a bottle of red wine and some absolutely scrumptious grilled berkshire pork chops and mascarpone cannoli at L’Unita the night before).
The goods: we ordered homemade macaroni and cheese (Tuesday’s feature), which was topped with corn flakes and accompanied by a pint of 50.
The verdict: Even though I believe that there can never really be enough cheese, it was delicious and seasoned with chipotle, which gave it a bolder and more unique flavour.
Will I return? Yes, I plan on going back on a Friday to try the curry beer battered fish and chips and to see the friendly staff (read: cute and tattooed men).